Oil An essential oil derived from cryptocaria species bark,

having a typical coconutty lactonic flavor. An excellent source of lactonic

character from a natural product. Useful in WONFs and natural type flavors

of the coconut, dairy, creamy fruit (apricot, peach, tropicals), vanilla and

related types. Massoia bark oil is also good for natural masking flavors, fat

replacers, butter, cheese and milk enhancers. See Lactonic, Creamy,

Masking, Enhancement